Professional and Patented Dough Rolling Mat
Create your dough recipes on a spotless 21″ x 21″ encapsulated work surface with the DoughMAT. This professional kitchen tool eliminates 100% of the floury mess and makes food prep faster, safer, and more efficient. Whether you’re rolling out biscuits, pasta, pies, cookies, or pastries, the DoughMAT keeps your workspace clean and controlled. It’s flexible, non-stick, non-slip, and easy to clean—ideal for both commercial kitchens and serious home bakers. Based in St. Augustine, FL, you can reach us at 386-266-7474. Order yours today and save dough with our DoughMAT!
The DoughMAT—A Clean, Safe, and Efficient Dough Rolling System
A GREAT MONEY SAVER FOR ANY COMMERCIAL KITCHEN!
The DoughMAT is designed to improve workflow and reduce waste in any kitchen where dough is prepped. It’s perfect for:
- Restaurants—Speed up prep during busy service hours while keeping stations clean.
- Hotels—Maintain consistent quality in high-volume kitchens.
- Bakeries—Reduce flour waste and cleanup time during daily baking.
- Caterers—Prepare large batches of dough efficiently and transport the DoughMAT with ease.
- Donut Shops—Roll out uniform dough for fast, mess-free production.
- Cottage Bakers—Create professional results in small, home-based kitchens.
- Schools—Keep student work areas clean during culinary instruction.
- Hospitals—Improve cleanliness and food safety in healthcare food service environments.
Wherever dough is rolled, the DoughMAT saves time, reduces cleanup, and cuts down on waste—making it a smart investment for your kitchen.
STOP WASTING FLOUR. START SAVING DOUGH!
Why Choose Our Dough Prep Mat?
This patented kitchen tool transforms the way professionals handle dough by saving on time, labor, and cleanup:
The DoughMAT is designed to improve workflow and reduce waste in any kitchen where dough is prepped. It’s perfect for:

Faster Prep Time
Speeds up dough preparation by 25%–30% or more, allowing employees to work faster and more efficiently.

Less Mess, Less Labor
Speeds up dough preparation by 25%–30% or more, allowing employees to work faster and more efficiently.

Safer Work Environment
Speeds up dough preparation by 25%–30% or more, allowing employees to work faster and more efficiently.
Every time you use the DoughMAT, you’re improving productivity and protecting your bottom line. It's a must-have for anyone who works with dough — from cinnamon rolls to cookies to handcrafted pasta.
Our Dough Products to Prep With
View our patented and professional products below.
THE DOUGHMAT
ROLLING PIN
Why Your Business Needs a Professional Dough Prep Mat
Labor Efficiency = Real Cost Savings
The DoughMAT simplifies the dough-making process so your team can work smarter—not harder—without sacrificing quality.
Boost Productivity Without Losing Quality
- Roll out dough faster and more consistently to the perfect thickness.
- Maintain your high-quality standards while reducing hands-on prep time.
Simplify Cleanup and Improve Workplace Safety
- Uses less flour, keeping it off your floors, workstations, and employees
- A cleaner prep area means a safer work environment with fewer slipping hazards.
Maximize Ingredient Use and Reduce Waste
- Reform and re-roll dough without overworking it or sacrificing texture.
- Cut down on excess flour use and reduce ingredient waste.
- More yield = more profit.
Our goal is to help your business save money—through faster prep, easier cleanup, and less wasted product.
Example of Estimated Annual Savings
Average Prep Time Savings: 15 Minutes
Average Clean Up Time Savings: 15 minutes
Average Hourly Wage: $15
Workdays Per Year: 300
Savings: $2251.00
Our Testimonials
I’ve been using their retail mat for the last 5 years. So excited when I received the larger commercial Restaurant version. It enables my kitchen staff to Make our pizza, calzones and strombolis much more efficiently.
The cost savings for my restaurant has been significant. The DoughMat has enabled us to introduce more dough based Items, adding a greater selection of desserts, biscuits, cinnamon rolls to our menu.
I highly recommend the use of The DoughMat to any restaurant looking for ways to save money. Savings from time in labor costs and less waste from use of excess bench flour is significant as this product simplifies food preparation and clean up.
Over three years ago, I met with the owners of this really cool product The DoughMat. We were struggling with consistent yields when we made our donuts. Some employees would make 65 donuts, others 90. This product helped fix the problem. Now a batch of dough consistently yields 82 donuts. Also, use of this product cut our production time nearly in half.
The DoughMat is a simple to use kitchen tool. We added the DoughMat to our process for making biscuits and cinnamon rolls. Prior to using this product, our workspace was a mess with flour everywhere. This product saves us labor and wasted flour. This was a Game Changer for that area in our kitchen.
This mat keeps our work station immaculate. It prevents flour from getting all over the place, making clean up much faster
The DoughMat is so efficient that the restaurant group that I work with is changing from a frozen biscuits to a scratch made biscuits. That’s how good this product is.






